Doll Show Shrimp And Eggs

Wisdom can be none other than the eternal Son of God. The Apostle Paul calls Him “the wisdom of God” (1 Corinthians 1:24). In Him “are hidden all the treasures of wisdom and knowledge” (Colossians 2:3).If you want to get to know the God of wisdom, study the life of Jesus Christ. As a boy, He “kept increasing in wisdom and stature, and in favor with God and men” (Luke 2:52). When He began His public ministry, He taught with such penetrating perception and amazing authority that people asked, “Where did this man get this wisdom, and these miraculous powers?” (Matthew 13:54) He confronted the hypocritical scribes and Pharisees with such crisp thinking that they could not answer Him (e.g. Matthew 22:46). They had the finest theological minds of the day, but their mouths were stopped before the wisdom of Jesus Christ. God gave the world the most complete and comprehensive demonstration of His wisdom possible when He sent His Son to earth.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		*, Davidson, Eggs, The grillin	3	Servings

INGREDIENTS

1	t	Old Bay Seasoning
8		Shrimp, frozen easy peel
3	T	Butter
1/4	c	Chopped leeks, white part
		only
1/3	c	Chopped fresh tomatoes
		seeds/pulp removed
6		Eggs, lightly beaten
		Salt and pepper to taste
3	oz	Cream cheese, cut into 1/4"
		cubes

INSTRUCTIONS

Preheat oven to 400 degrees. Bring a pint of water to a boil and andd
Old Bay Seasoning and the shrimp. Cook the shrimp until they are just
pink. Do not overcook. Drain and peel the shrimp, then cut them in
half. Melt the butter in an oven proof skillet, then add the leeks  and
tomato. Saute gently for about 5 mins. until the leek is softened.
Pour the eggs into the leek mixture, season with salt and pepper and
cook over med-low hear, stirring occasionally to prevent browning,
until the eggs have almost congealed but still have some liquid left,
Stir in the shrimp and the cream cheese. Bake in the oven for 10  mins.
or until cream cheese is melted and the eggs are completely  congealed.
Source The Grilling Season by Diane Mott Davidson Formatted for
Mastercook by Carol Floyd--c.floyd@arnprior.com  Recipe by: Diane Mott
Davidson, The Grilling Season  Posted to MC-Recipe Digest by Carol &
Bob Floyd  <c.floyd@arnprior.com> on Mar 11, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 536 Calories From Fat: 310 Total Fat: 34.9g Cholesterol: 531.2mg Sodium: 357.6mg Potassium: 524.2mg Carbohydrates: 2.9g Fiber: <1g Sugar: 1.9g Protein: 50.1g