| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef, Vegetables, Casseroles |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Potatoes; sliced |
| 2 |
c |
Ground beef; browned, drain |
| 1 |
c |
Onions; sliced |
| 1 |
c |
Green peppers; minced |
| 2 |
c |
Crushed tomatoes |
|
|
Salt & pepper each layer |
|
|
Green pepper; slice for garnish |
INSTRUCTIONS
PATTI VDRJ67A
In greased 2 quart casserole, layer all ingredients, starting with meat and
ending with tomatoes; season each layer with salt and pepper. Bake at 350~
for 2 hours. Garnish with green pepper slices.
Posted to bakery-shoppe digest V1 Number 041 by novmom@juno.com (Angela
[lynn] Gilliland) on Apr 19, 1997
A Message from our Provider:
“Hurting? No one understands like Jesus”