Dolly Parton’s 5 Layer Dinner

I’m tired of hootenanny religion, the new brand of Christianity that pagans do not feel embarrassed to join. I’m tired of Batman, the Beatniks, the Beatles, the “God is dead” movement, the new morality, situation ethics, existentialism, and the latest theological aberration out of Germany. If my faith were so weak that a professor down in Georgia could shake it, I’d get another kind. I’m tired of hearing in our church bodies that we must get away from our humble beginnings, shake the hayseed out of our hair, and come of age. I hear a lot today about grandstand seats in glory, but I don’t hear much about the baptism of Christ’s suffering. We’re wearing a lot of medals these days, and not many scars.

Vance Havner

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Beef, Casseroles, Vegetables	8	Servings

INGREDIENTS

2	c	Potatoes, sliced
2	c	Ground beef, browned drain
1	c	Onions, sliced
1	c	Green peppers, minced
2	c	Crushed tomatoes
		Salt & pepper each layer
		Green pepper, slice for
		garnish

INSTRUCTIONS

In greased 2 quart casserole, layer all ingredients, starting with
meat and ending with tomatoes; season each layer with salt and  pepper.
Bake at 350~ for 2 hours. Garnish with green pepper slices.  Posted to
bakery-shoppe digest V1 Number 041 by novmom@juno.com  (Angela [lynn]
Gilliland) on Apr 19, 1997

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 109 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 94mg Potassium: 652mg Carbohydrates: 24.9g Fiber: 3.8g Sugar: 3.6g Protein: 3.1g