| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Beef, Casseroles, Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | c | Potatoes, sliced |
| 2 | c | Ground beef, browned drain |
| 1 | c | Onions, sliced |
| 1 | c | Green peppers, minced |
| 2 | c | Crushed tomatoes |
| Salt & pepper each layer | ||
| Green pepper, slice for | ||
| garnish |
INSTRUCTIONS
In greased 2 quart casserole, layer all ingredients, starting with meat and ending with tomatoes; season each layer with salt and pepper. Bake at 350~ for 2 hours. Garnish with green pepper slices. Posted to bakery-shoppe digest V1 Number 041 by novmom@juno.com (Angela [lynn] Gilliland) on Apr 19, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 109
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 94mg
Potassium: 652mg
Carbohydrates: 24.9g
Fiber: 3.8g
Sugar: 3.6g
Protein: 3.1g