| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 10 | Servings | |
INGREDIENTS
| 1 | Pie crust; for deep dish pie | |
| 4 | c | Peach, fresh; sliced |
| 1 | c | Sugar |
| 3 | ts | Flour |
| Butter | ||
| 1/2 | c | ;Water, boiling |
| — Dolly May | ||
| from _Aunt Pearl's Cookbook_ | ||
| by Joe Sears |
INSTRUCTIONS
Mix all ingredients except boiling water. Turn mixture into the pie crust and level, adding strips of left-over pie dough to make an informal lattice work on top. Place 'pats' of butter over top of crust. Pour boiling water over the top of all. Bake at 350 F. for about 50 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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