Name: Dolores Scaia's Cinnamon Nut Cake
Ingredients: 1/2 c Butter; 1 c Sugar; 2 Eggs; 1 c Sour cream; 2 c Flour, sifted; 1 ts Baking powder; 1 ts Baking soda; 1 pn Salt; 1 ts Vanilla; 1/2 c Sugar; 1/2 c Walnuts, chopped fine; 1 ts Cinnamon; 1 c Confectioners sugar; 2 tb Milk; 1 ts Almond extract

We live in a world where truth is relative. According to most, there is no absolute standard to determine right from wrong because truth is ever-changing and subjectively suited to personal opinions and popular culture. Most want to believe this because at our core we want to be autonomous without any accountability and restraints. We want to be God. We want to be the sole arbitrator to determine right from wrong. So to bolster support for this driving tendency, many have used the Word of God for their justification. They have erroneously taken Jesus’ words in Matthew 7 not to judge as their shield for critique-free sinful behavior. It’s funny how they use our Lord’s words as a reason not to submit to the rest of our Lord’s words found elsewhere in the Bible! However, such a position is contradictory to the inherent understanding of societal function and clearly a false interpretation of what Jesus intended.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Mom’s best, Cyberealm, Cakes	8	Servings

INGREDIENTS

1/2	c	Butter
1	c	Sugar
2		Eggs
1	c	Sour cream
2	c	Flour, sifted
1	ts	Baking powder
1	ts	Baking soda
1	pn	Salt
1	ts	Vanilla
1/2	c	Sugar
1/2	c	Walnuts, chopped fine
1	ts	Cinnamon
1	c	Confectioners sugar
2	tb	Milk
1	ts	Almond extract

INSTRUCTIONS

TOPPING
ICING
1.  Mix the softened butter, sugar, eggs, and sour cream together in a
large bowl. Set aside.
2.  In a sifter, add the flour, baking powder, soda and salt, and sift
gradually into the butter mixture. Blend well. Add the vanilla.
3.  Pour half the cake batter in a greased 13 x 9 x 2 pan. Sprinkle
with half of the topping mixture, and add the remaining cake mixture.
Sprinkle with the remaining topping mixture. If you wish, you may
swirl the topping mixture into the cake mixture.
4.  Bake at 350F for 35 minutes or until the cake springs back.
TOPPING: To prepare, mix all ingredients together.
ICING:  Mix all ingredients together in a bowl and set aside. While
the cake is still warm, pour on top of cake.
Source: Deloris Scaia, Alliance Ohio  (my mom's best friend for 50
years)
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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