| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mershon, Breads | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Onion, chopped |
| 1 | Egg | |
| 2 | tb | Butter |
| 1/2 | c | Sour cream |
| Pepper, to taste | ||
| 2 | c | Flour |
| 1 | tb | Baking powder |
| 1/4 | c | Butter |
| 1 | c | Cheddar, shredded |
| 2/3 | c | Milk |
| 3 | tb | Fresh parsley, minced |
INSTRUCTIONS
Saute onion in 2Tb butter until tender. In a bowl, combine onions with egg, sour cream and pepper. Mix well; set aside. Add flour and baking powder to another bowl. Cut in 1/4 cup butter until crumbly and fine. Stir in half the cheese. Add milk to make soft dough. Pat into a buttered 9" square pan. Spread sour cream mixture on top. Sprinkle with remaining cheese & parsley. Bake in oven at 425 for 25 minutes. Cut into square and serve warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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