Dom Deluise’s Cheese And Onion Bread

Many a good and righteous cause on earth has been lost by the death of its advocate. But our Advocate, as He is without beginning of days, is without end of years. As the tinkling bells of the High Priest’s vestments were heard by the crowd in the outer court, while he himself was ministering within the veil – the sound conveying to them the assurance that he was still engaged in the solemn act of intercession – so the ear of faith can still catch up the music of these sacred chimes – these silver bells in heaven – “Blessed are the people who know the joyful sound!”

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Mershon	8	Servings

INGREDIENTS

1 1/2	c	Onion, chopped
1		Egg
2	T	Butter
1/2	c	Sour cream
		Pepper, to taste
2	c	Flour
1	T	Baking powder
1/4	c	Butter
1	c	Cheddar, shredded
2/3	c	Milk
3	T	Fresh parsley, minced

INSTRUCTIONS

Saute onion in 2Tb butter until tender.  In  a bowl, combine onions
with egg, sour cream and pepper. Mix well; set aside. Add flour and
baking powder to another bowl. Cut in 1/4 cup butter until crumbly  and
fine. Stir in half the cheese.  Add milk to make soft dough. Pat  into
a buttered 9" square pan. Spread sour cream mixture on top.  Sprinkle
with remaining cheese & parsley. Bake in oven at 425 for 25  minutes.
Cut into square and serve warm.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 308 Calories From Fat: 154 Total Fat: 17.5g Cholesterol: 70.1mg Sodium: 304.3mg Potassium: 160.6mg Carbohydrates: 28.9g Fiber: 1.4g Sugar: 2.9g Protein: 9g