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CATEGORY CUISINE TAG YIELD
Seafood Thai Seafood, Soups, Thai 4 Servings

INGREDIENTS

6 Peppercorns
3 Lemon grass, stalks
3 Ginger, siamese slices
3 T Lime juice
2 Chilies, red minced
8 Coriander roots
4 c Fish stock
2 c Shrimp, uncooked
3 T Fish sauce, nam pla
2 T Coriander, chopped

INSTRUCTIONS

The red chilies are also known as "prik khee nu". Puree peppercorns
and coriander roots. Trim root and tough layers from lemon grass.
Thinly slice first six inches. Bring 2 c. of stock to boil. Add
coriander paste and simmer while adding lemon grass, ginger and
shrimp. Stir in remaining stock and bring to boil. Season with lime
juice, fish sauce and chilies. Sprinkle servings with chopped
coriander.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 283
Calories From Fat: 76
Total Fat: 8.4g
Cholesterol: 6.6mg
Sodium: 1200.5mg
Potassium: 469.9mg
Carbohydrates: 33.8g
Fiber: 7.5g
Sugar: 4.9g
Protein: 19.6g


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