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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Soups/stews, Ethnic, Vegetarian, Pasta 2 Servings

INGREDIENTS

455 g Tinned tomatoes, sieved
2 Celery sticks, chopped
1 Onion, chopped
1 Large carrot, chopped
1 Medium potato, diced
60 ml Olive oil
Sea Salt
Black pepper
22 g Wholemeal spaghetti 1" bits

INSTRUCTIONS

Put the tomatoes in a saucepan Add 1.8l of water Add the celery, onion,
carrot, oil, salt and pepper. Simmer for 30 minutes then add the spaghetti
Serve when the spaghetti is cooked (about 10-15 minutes)
Posted by Kaz Dunkley
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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