Name: Domatosoupa Me Spaghetti
Ingredients: 455 g Tinned tomatoes, sieved; 2 Celery sticks, chopped; 1 Onion, chopped; 1 Large carrot, chopped; 1 Medium potato, diced; 60 ml Olive oil; Sea Salt; Black pepper; 22 g Wholemeal spaghetti 1" bits

The word [patience] never means the spirit which sits with folded hands and simply bears things. It is victorious endurance (and) constancy under trial. It is Christian steadfastness, the brave and courageous acceptance of everything life can do to us, and the transmuting of even the worst into another step on the upward way. It is the courageous and triumphant ability to bear things, which enables a man to pass breaking point and not to break, and always to greet the unseen with a cheer.

William Barclay

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Soups/stews, Ethnic, Vegetarian, Pasta	2	Servings

INGREDIENTS

455	g	Tinned tomatoes, sieved
2		Celery sticks, chopped
1		Onion, chopped
1		Large carrot, chopped
1		Medium potato, diced
60	ml	Olive oil
		Sea Salt
		Black pepper
22	g	Wholemeal spaghetti 1" bits

INSTRUCTIONS

Put the tomatoes in a saucepan Add 1.8l of water Add the celery, onion,
carrot, oil, salt and pepper. Simmer for 30 minutes then add the spaghetti
Serve when the spaghetti is cooked (about 10-15 minutes)
Posted by Kaz Dunkley
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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