| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Brown sugar |
| 2 | Sticks soft butter | |
| 1 | cn | (29 oz) well drained sliced |
| Peaches | ||
| 2 1/4 | c | Flour |
| 1 | tb | Baking powder |
| 2 | ts | Cinnamon |
| 1 1/2 | c | Sugar |
| 3 | lg | Separated eggs |
| 3/4 | c | Milk |
| 1 1/2 | ts | Vanilla |
INSTRUCTIONS
In small pan, combine brown sugar & 1/2 stick butter; melt, stirring to combine. Spread on bottom of cake pan (9" round)**. Arrange peaches over brown sugar in concentric circles. In small bowl, combine flour, baking powder & cinnamon. In large bowl, beat remaining 1 1/2 sticks butter with sugar until creamy. Beat in yolks. Alternately beat in flour mixture with milk & vanilla until well blended. In small bowl, beat whites to stiff peaks. Fold whites into batter. Spread over peach slices. Bake 55-60 mintues at 350 or until cake tests done. Cool on rack 10 minutes. Turn cake onto plate. **Can also be made in 9" springform pan or 8X8" square pan. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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