Name: Dom's Primavera
Ingredients: 5 Cloves Garlic; minced; 4 tb Olive oil; 2 tb Butter; 1/2 lb Asparagus; cut bite size; 2 Zucchini; thinly sliced; 2 Carrots; thinly sliced; 1/2 c Peas; 1 c Broccoli florets; 1 c Cauliflower florets; 1 Onion; sliced in crescents; 6 Leaves basil; chopped; 1 c Chicken broth; 8 Mushrooms; to 10, sliced; 1 lb Rigatoni; Parmesan; 20 oz Cn ready cut OR crushed; tomatoes, omit broth

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Italian	Italian, Favorites, Pasta, Vegetarian	6	Servings

INGREDIENTS

5		Cloves Garlic; minced
4	tb	Olive oil
2	tb	Butter
1/2	lb	Asparagus; cut bite size
2		Zucchini; thinly sliced
2		Carrots; thinly sliced
1/2	c	Peas
1	c	Broccoli florets
1	c	Cauliflower florets
1		Onion; sliced in crescents
6		Leaves basil; chopped
1	c	Chicken broth
8		Mushrooms; to 10, sliced
1	lb	Rigatoni
		Parmesan
20	oz	Cn ready cut OR crushed; tomatoes, omit broth

INSTRUCTIONS

VARIATION
In large skillet, sauté garlic in oil. Add vegetables and basil; sauté
until almost tender. Add broth and mushrooms. Bring to boil; reduce heat,
cover, simmer 5 minutes. Mix well. Serve over pasta. Sprinkle with grated
cheese.
This was so good. I served the asparagus on the side. Serves 3-6 depending
on complimentary dishes.
TNT shared by Sherilyn Schamber, March 1998
Recipe by: Dom Deluise Eat This
Posted to TNT Recipes Digest by Sherilyn Schamber <sherilyn@inreach.com> on
Mar 18, 1998

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