| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes, Usenet | 1 | Cake | |
INGREDIENTS
| 6 | T | Butter, melted |
| 1 | t | Cinnamon |
| 3 | T | Sugar |
| 2 | c | Graham cracker crumbs |
| 24 | oz | Cream cheese, at |
| room temperature | ||
| 1 | c | Sugar |
| 3 | Eggs, at room | |
| temperature | ||
| 1/2 | t | Vanilla extract |
| 2 | c | Sour cream |
| 1/2 | t | Vanilla |
| 3 | T | Sugar |
INSTRUCTIONS
Preheat oven to 375 degrees F. Mix crust ingredients. Press into
springform pan on bottom and sides. Mix filling ingredients and pour
into pan. Make sure all ingredients are room temperature. Bake 30-35
minutes, or until slightly browned. Remove cake from oven and increase
oven temperature to 500 degrees F. Mix topping ingredients and gently
spread on top of cake. Return cake to 500 degree F. oven for five
mins. Remove from oven, cool to room temperature, and chill overnight.
Serve cold. NOTES Ultimate cheesecake -- This recipe is the
original creation of a co-worker, Don Chaney. I consider myself a
cheesecake gourmet, and I rate this recipe as 8.5 out of 10 (However,
there are no 10s). The recipe is so simple, I almost feel guilty
serving it. Variations: Crush some walnuts into the crust. Pour a
can of cherry or blueberry pie filling over the chilled cake, then
chill again. Put about 2-3 T of your favorite liqueur into the cake
filling. : Difficulty: easy to moderate. : Time: 10 minutes
preparation, 40 minutes baking, overnight cooling. : Precision:
measure the ingredients. : Brian G. Gordon : CAE Systems Division of
Tektronix, Inc., Santa Clara CA : tektronix!cae780!gordon
{ihnp4, decwrl}!amdcad!cae780!gordon : {hplabs, resonex, qubix,
leadsv}!cae780!gordon : Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5125
Calories From Fat: 3580
Total Fat: 407.1g
Cholesterol: 1728.8mg
Sodium: 2777.9mg
Potassium: 1837.9mg
Carbohydrates: 320.2g
Fiber: 1.4g
Sugar: 311.3g
Protein: 69.5g