Name: Don Martin's Pork Red Sauce
Ingredients: 14 oz Crushed tomatoes; 1 sm Onion; minced; 1/8 c Honey; 1/4 c Molasses; 1/8 c Amber cider vinegar; 1 c Ketchup; 1 tb Minced garlic; 3 tb Lemon juice; 1 tb Worcestershire sauce; 1 tb Franks Louisiana hot sauce; 1 tb Chili powder; 1/2 tb Powdered mustard; 1 ts Salt

“Great is our Lord, and of great power: His understanding is infinite” (Ps. 147:5). God not only knows whatsoever has happened in the past in every part of His vast domains, and He is not only thoroughly acquainted with everything that is now transpiring throughout the entire universe, but He is also perfectly cognizant of every event, from the least to the greatest, that ever will happen in the ages to come. God’s knowledge of the future is as complete as is His knowledge of the past and the present, and that, because the future depends entirely upon Himself. Were it in anywise possible for something to occur apart from either the direct agency or permission of God, then that something would be independent of Him, and He would at once cease to be Supreme.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
		Barbecue, Sauce	1	Servings

INGREDIENTS

14	oz	Crushed tomatoes
1	sm	Onion; minced
1/8	c	Honey
1/4	c	Molasses
1/8	c	Amber cider vinegar
1	c	Ketchup
1	tb	Minced garlic
3	tb	Lemon juice
1	tb	Worcestershire sauce
1	tb	Franks Louisiana hot sauce
1	tb	Chili powder
1/2	tb	Powdered mustard
1	ts	Salt

INSTRUCTIONS

Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up
before I mix it into the pork.
Recipe by: BBQ List - Don Martin doncdt@tiac.net
Posted to bbq-digest by PhantomBBQ@aol.com on Aug 26, 1998, converted by
MM_Buster v2.0l.

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