God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What has exceedingly hurt you in time past, nay, and I fear, to this day, is lack of reading. I scarce ever knew a preacher who read so little. And perhaps, by neglecting it, you have lost the taste for it. Hence your talent in preaching does not increase. It is just the same as it was seven years ago. It is lively, but not deep; there is little variety; there is no compass of thought. Reading only can supply this, with meditation and daily prayer. You wrong yourself greatly by omitting this. You can never be a deep preacher without it, any more than a thorough Christian. Oh begin! Fix some part of every day for private exercise. You may acquire the taste which you have not; what is tedious at first will afterward be pleasant. Whether you like it or not, read and pray daily. It is for your life; there is no other way; else you will be a trifler all your days, and a pretty, superficial preacher. Do justice to your own soul; give it time and means to grow. Do not starve yourself any longer. Take up your cross and be a Christian altogether. Then will all the children of God rejoice (not grieve) over you, and in particular yours.
John Wesley
Donburi Ni Shiru (Dipping Sauce for Donburi)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Japanese
Sauces, Japanese
1
.5 cups
INGREDIENTS
1/3
c
Mirin
1/3
c
Shoyu
1
c
Niban dashi
MSG
INSTRUCTIONS
TO COOK:
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.
Remove the pan from the heat and set the mirin alight with a match. Shake
the pan gently until the flame dies out, then stir in the soy sauce and
dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then
cool to room temperature.
Serve with oyako domburi, tendon domburi and tanin domburi.
Time/Life 'Foods of the World', Recipes: The Cooking of Japan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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