Name: Donburi Ni Shiru (Dipping Sauce for Donburi)
Ingredients: 1/3 c Mirin; 1/3 c Shoyu; 1 c Niban dashi; MSG

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CATEGORY	CUISINE	TAG	YIELD
	Japanese	Sauces, Japanese	1	.5 cups

INGREDIENTS

1/3	c	Mirin
1/3	c	Shoyu
1	c	Niban dashi
		MSG

INSTRUCTIONS

  TO COOK:
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.
Remove the pan from the heat and set the mirin alight with a match. Shake
the pan gently until the flame dies out, then stir in the soy sauce and
dashi, and sprinkle lightly with MSG.  bring to a boil over high heat, then
cool to room temperature.
Serve with oyako domburi, tendon domburi and tanin domburi.
Time/Life 'Foods of the World', Recipes: The Cooking of Japan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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