| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Japanese, Sauces | 1 | 0.5 cups | |
INGREDIENTS
| 1/3 | c | Mirin |
| 1/3 | c | Shoyu |
| 1 | c | Niban dashi |
| MSG |
INSTRUCTIONS
TO COOK: Over moderate heat, bring the mirin to a boil in a 1 quart saucepan. Remove the pan from the heat and set the mirin alight with a match. Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then cool to room temperature. Serve with oyako domburi, tendon domburi and tanin domburi. Time/Life 'Foods of the World', Recipes: The Cooking of Japan From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 45
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2833.1mg
Potassium: 153mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 1.4g
Protein: 4.4g