| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Japanese | Beef, Japanese | 4 | Servings |
INGREDIENTS
| 2 | tb | Oil |
| 2 | Carrot; minced | |
| 2 | Scallion | |
| 1 | lb | Beef, shredded |
| 5 | oz | Tofu; in 1/2" cubes |
| 3 | oz | Spinach |
| 2 | tb | Sugar |
| 4 | tb | Soy sauce |
| 4 | Eggs | |
| Salt |
INSTRUCTIONS
Heat oil and saute carrots, add green onions. Add beef and brown. Add tofu, spinach, salt, sugar and soy sauce. Cook on low heat; beat eggs and add to mixture. Cook and stir five minutes. Serve on steamed rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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