Name: Donna Celeiro's "Catskill Mountain Rye"
Ingredients: 1 c Water; 1 tb Vegetable oil; 2 tb Honey; 1 ts Salt; 1 tb Caraway seeds; 1 c Rye flour; 1 3/4 c Bread flour; 3 tb Nonfat dry milk; 1 tb Yeast; 4 tb Gluten

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Breadmaker, Breads	1	Servings

INGREDIENTS

1	c	Water
1	tb	Vegetable oil
2	tb	Honey
1	ts	Salt
1	tb	Caraway seeds
1	c	Rye flour
1 3/4	c	Bread flour
3	tb	Nonfat dry milk
1	tb	Yeast
4	tb	Gluten

INSTRUCTIONS

Use bread machine on "standard" or "white bread" mode. I hope you like this
recipe. It retains all the great flavor but rises quite high and has a real
nice texture.
Posted to MM-Recipes Digest V3 #257
Date: Thu, 19 Sep 1996 21:40:19 -0700
From: bj3@ix.netcom.com (BJ)

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

But do you say, “This is so strange a thing?” What, my brethren! Is it not more strange that a family professing to be Christian, professing to have a firm hope for eternity, should advance toward that eternity without giving any sign of that hope, without any preparation, without any conversation, perhaps, alas! without any thought concerning it? Ah! this is very strange! Do you say, “This is a thing of very little repute or glory, and to which a certain degree of shame is attached?” And who, then, is the greatest: that father who, in former and happier days, was the high priest of God in his own house, and who increased his paternal authority and gave it a divine unction by kneeling down with his children before his Father and the Father of them all; or that worldly man in our days, whose mind is engaged only in vain pursuits, who forgets his eternal destiny and that of his children, and in whose house God is not? O what a shame is this!

Merle D’Aubigne