Name: Donna German's Turkey Stuffing
Ingredients: 1/2 c Celery, chopped; 1/4 c Onion, chopped; 3 tb Butter or margarine; 3 1/2 c Cubed or crumbed bread; use Turkey Stuffing Bread (recipe); 3/4 c Chicken or turkey broth; 1/4 c Walnuts (optional); Salt, to taste; Pepper, to taste

When I submit to the leaders God places over me, I do so not in trust of them, but in trust of God who placed them. My trust is not that they will always make the right decisions, but rather, that God is able to work in their hearts and in my life even in their mistakes. The bottom line of submission on every level is not “Can I trust this leader,” but “Can I trust God to work in, through, and in spite of this leader?”

Eddie Rasnake

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	German	Side dish, Holiday, Poultry	1	Servings

INGREDIENTS

1/2	c	Celery, chopped
1/4	c	Onion, chopped
3	tb	Butter or margarine
3 1/2	c	Cubed or crumbed bread; use Turkey Stuffing Bread (recipe)
3/4	c	Chicken or turkey broth
1/4	c	Walnuts (optional)
		Salt, to taste
		Pepper, to taste

INSTRUCTIONS

Saute celery and onion in the butter/margarine until soft; toss wiht bread
in a bowl.  Add warmed broth and season and mix until well belnded. Stuff
bird or bake in a covered casserole at 350 F. for 20 minutes.
From:  The Bread Machine Newsletter, Vol. I, No. 5, by Donna German

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”