| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Jewish | Cakes, Desserts, Fruits | 12 | Servings |
INGREDIENTS
| RADIS BGMB90B | ||
| 3 | c | Flour |
| 2 | c | Sugar |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Oil |
| 1/2 | c | Orange juice |
| 2 1/2 | ts | Vanilla |
| 4 | Apples; peeled and sliced |
INSTRUCTIONS
EDITH ROTHSTEIN Mix all ingredients together except apples. Pour half the batter into bundt pan. Punt in half the apples with some cinnamon sprinkled on top. Pour in rest of batter and top with remaining apples and cinnamon Bake until done... 350 Degrees and 1 1/2 hours Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr 30, 1998
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