Name: Donna Mills' Smoked Salmon Log
Ingredients: 16 oz Red salmon; 8 oz Cream cheese; 1 tb Minced onion; 1/8 ts Liquid smoke or Worcestershire sauce; 2 Cloves garlic;minced; 1/2 c Toasted;sliced almonds; 3 tb Parsley

Although we may be going to the Scriptures to learn how to respond to our adversities, we find those adversities in turn help us to understand the Scriptures. It is not that we will learn from adversity something different than what we can learn from the Scriptures. Rather, adversity enhances the teaching of God’s Word and makes it more profitable to us. In some instances it clarifies our understanding or causes us to see truths we had passed over before. At other times it will transform “head knowledge” into “heart knowledge” as theological theory becomes a reality to us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

16	oz	Red salmon
8	oz	Cream cheese
1	tb	Minced onion
1/8	ts	Liquid smoke or Worcestershire sauce
2		Cloves garlic;minced
1/2	c	Toasted;sliced almonds
3	tb	Parsley

INSTRUCTIONS

Combine salmon,cheese,onion,liquid smoke and garlic in bowl.Shape into a
log.Mix sliced almonds and parsley.Roll log in mixture,then wrap in Plastic
wrap and refrigerate for at least 1 hr.
Posted to recipelu-digest Volume 01 Number 415 by "rudolph"
<rudolph@1st.net> on Dec 29, 1997

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