| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | lg | Apples; (chopped fine) |
| 1 | c | Packed brown sugar |
| 1 | c | White sugar |
| 2 | Eggs; (room temperature) | |
| 1 | c | Oil |
| 1 | c | Chopped walnuts |
| 3 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 1/2 | ts | Baking soda |
| 2 | ts | Vanilla |
INSTRUCTIONS
Notes: The Times PA. by Donna Coleman of Jonas Pour brown and white sugar over apples in a large bowl. Let sit for 20 minutes. Add the remaining ingredients and mix together with large wooden spoon until well-blended. Pour into a greased and floured tube or bundt pan. Bake at 350° for one hour. Can be topped with whipped cream and garnished with maraschino cherry before serving. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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