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John Owen
Donna’s Peanut Butter Fudge
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
Candy
24
Squares
INGREDIENTS
2
c
Sugar
3
tb
Butter
1
c
Evaporated milk
1
c
Minature marshmellows
1
12oz Jar Jiffy Peanut Butter
1
tb
Vanilla
INSTRUCTIONS
This is a recipe made in a electric skillet.
Combine sugar, butter and milk. Set temp at 280~. Stor constantly and
boil 5 - 7 minutes. Turn heat off and add marshmellows, Peanut Butter, and
vanilla. Blend together and then pour into a 8in square pan which has been
buttered. Let cool before cutting.
Recipe by Donna Tomlinson
Posted to MM-Recipes Digest V3 #342
From: Tonya <imbri@oz.net>
Date: Sat, 14 Dec 1996 12:33:02 -0800
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