Name: Donn's Waffles
Ingredients: 2 Jumbo egg yolks; 1 c Sour cream; 1 c All-purpose flour; 1 ts Baking soda; 3 c Low-fat buttermilk; 5 tb Salted butter; melted; 2 tb Instant polenta; Or coarsely ground cornmeal; 3 Jumbo egg whites; Maple syrup; or; Sliced peaches; or; Fresh raspberries; Vegetable oil cooking spray

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables			4	servings

INGREDIENTS

2		Jumbo egg yolks
1	c	Sour cream
1	c	All-purpose flour
1	ts	Baking soda
3	c	Low-fat buttermilk
5	tb	Salted butter; melted
2	tb	Instant polenta
		Or coarsely ground cornmeal
3		Jumbo egg whites
		Maple syrup; or
		Sliced peaches; or
		Fresh raspberries
		Vegetable oil cooking spray

INSTRUCTIONS

Combine the egg yolks and the sour cream. Stir in the flour and the baking
soda. Stir in the buttermilk 1 cup at a time, until thoroughly blended. Add
the melted butter and the polenta. In the bowl of an electric mixer, beat
the egg whites on high speed until stiff peaks form. Stir half of the
beaten egg whites into the mixture. Fold in remaining whites. Spray the
waffle iron with the cooking spray. Spoon in the batter to fill, but not
overflow, the iron. Close the waffle iron. Bake until golden and crisp,
about 5 minutes. Remove the waffles from the waffle iron. Quickly flip the
waffle back and forth between your hands to crisp and to cool slightly.
Place the waffles on the serving plates. Serve with topping of choice.
Serves 3 to 4.
Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe from
Donn Chappellet, co-owner; Chappellet Winery, 1581 Sage Canyon Road St.,
Helena, CA 94574; 707-963-7136 or 800-494-6379
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Donn Chappellet
Converted by MM_Buster v2.0l.

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