Name: Don's Ambush Chili
Ingredients: 3 lb Lean rough ground chuck; 1 lb Lean pork shoulder; 3 Medium onions chopped; 1 Green Bell pepper chopped; 1 Red Bell pepper chopped; 3 tb Fresh ground cumin; 1 ts All Spice; 1 tb Blackstrap molasses; 12 oz (1 can) beer(not Lite); 6 (to 10) Jalapeno peppers,; Whole; 6 (to 8) fresh Jalapeno; Peppers, 2 seeded & chopped,; Balance gashed; 4 (to 6) cloves garlic,; Crushed; 2 oz Sour mash whiskey; 1 c Tomato paste; 1 oz Vietnamese hot sauce or Ta; 3 tb Masa harina; 1 tb Soy sauce; 3 Bay leaves; 2 c Stewed tomatos chopped; 1 c Tomato sauce; 1 c Tomato paste

In response to two excuses why people do not evangelize: A Christian who has heard biblical preaching, participated in Bible studies, and has read the Scriptures and Christian literature for any time at all should have at least enough understanding of the basic message of Christianity to share it with someone else. Surely if we have understood the gospel well enough ourselves to be converted, we should know it well enough (even if as yet we know nothing else about the faith) to tell someone else how to be converted… Do we really want to say that we are too busy to fulfill the Great Commission of Jesus Christ to make disciples of unbelievers (Matthew 28:19-20)? Do we expect that at the Judgment Jesus will excuse us from the single most important responsibility He gave to us because we say, “I didn’t have time”?

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Vietnamese	Meats, Maindish, Texmex, Chili	8	Servings

INGREDIENTS

3	lb	Lean rough ground chuck
1	lb	Lean pork shoulder
3		Medium onions chopped
1		Green Bell pepper chopped
1		Red Bell pepper chopped
3	tb	Fresh ground cumin
1	ts	All Spice
1	tb	Blackstrap molasses
12	oz	(1 can) beer(not Lite)
6		(to 10) Jalapeno peppers,
		Whole
6		(to 8) fresh Jalapeno
		Peppers, 2 seeded & chopped,
		Balance gashed
4		(to 6) cloves garlic,
		Crushed
2	oz	Sour mash whiskey
1	c	Tomato paste
1	oz	Vietnamese hot sauce or Ta
3	tb	Masa harina
1	tb	Soy sauce
3		Bay leaves
2	c	Stewed tomatos chopped
1	c	Tomato sauce
1	c	Tomato paste

INSTRUCTIONS

Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or
bacon grease. Add the meat and cook until browned.  Add all other
ingredients
except the cumin. Stir constantly until it reaches a boil. Boil for 3-5
minutes then lower heat and cook, stirring often. After cooking for 10
minutes
add 2 Tblspn of cumin and stir it in.  At this point take the whole
Jalapeno
(fresh) and gash them with a sharp knife in several places around the pod.
Add
them to the chili. Never use less than 2 but more if more "bite" is needed
or
desired. Cook for 1 hour on simmer then add the remaining cumin. Cook for
15
minutes more and serve!  "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY
ARE A
SIDE DISH, NOT PART OF THE CHILI!"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip

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