| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Poultry, Main dish | 6 | Servings | |
INGREDIENTS
| 2 | c | Turkey pieces |
| 3 | tb | Soy sauce |
| 1/2 | ts | White pepper, ground |
| 3/4 | c | Onion, chopped |
| 1 | Garlic clove, minced | |
| 1 1/2 | c | Stewed tomatos, sliced |
| 1/4 | c | Celery, sliced |
| 1/4 | c | Raisins |
| 1/2 | c | Pineapple chunks |
| 1 | c | Vermicelli, cooked |
| 3 | tb | Corn oil or peanut oil |
INSTRUCTIONS
Heat oil in a large, heavy skillet. Add onions & celery and saute'intil onions start to turn trans- luscent. Add turkey, raisins, tomatos, soy sauce & vermicelli. Stir well and cover. Cook for 5 minutes then add the raisins. Cook covered for 5 more minutes and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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