| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats, Chili, Game | 6 | Servings | |
INGREDIENTS
| 4 | lb | Boneless, cubed venison |
| 3 | tb | Bacon grease |
| 5 | tb | Fresh ground cumin |
| 5 | Garlic cloves minced | |
| 1 1/2 | Cans of beer [*not Lite] | |
| 1/2 | ts | Cayenne pepper |
| 6 | Jalapenos fresh & whole | |
| 1/2 | ts | Salt |
| 2 | Jalapenos seeded & chopped | |
| 3 | tb | Soy sauce |
| 1/2 | c | Chopped green Bell pepper |
| 2 | Onions chopped | |
| 8 | oz | Can tomato sauce |
| 2 | c | Stewed tomatos |
| 2 | tb | Masa harina |
| 1 | oz | Jack Daniels whiskey |
INSTRUCTIONS
Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the tomatos & tomato sauce. Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe that I had sworn never to reveal ever to anyone. My daughter has asked that I give it to you so I will do so...with many 2nd. thoughts. Enjoy! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
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