| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 2 | c | Just prepared tomatillas |
| 4 | Garlic cloves; peeled and chopped | |
| 1 | lg | Jalapeno; seeded and cut into chunks |
| 1 | Orange hab; seeded | |
| 1 | sm | White onion; chopped |
| 2 | c | Cilantro; leaves and stems |
| 2 | ts | Salt |
| 2 | ts | Sugar; or to taste |
| 1/2 | ts | Jim C's smoked hab powder |
INSTRUCTIONS
Puree this in a blender, check for seasonings, add more sugar, or salt, or heat, as required...this will make a fairly thick sauce....shred about one lb or more of the cooked pork, and drop it into this sauce. Serve on warm corn tortillas. I also served canned hominy,covered with melted cheese, and sprinkled with Calvin's....great meal, the top of my head is getting skinnier, seeing as I keep coming up with these, off the top of my head! Cheers, Doug in BC.....Oh, anyone who does not know what to do with the tomatillas, send me a note. I ended up with 6 tubs of 1 1/2 lbs each of tomatillas, which went into the freezer. Posted to CHILE-HEADS DIGEST by Doug Irvine <dougandmarie@home.com> on Dec 04, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”