| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Crab, Main dishes | 5 | Servings | |
INGREDIENTS
| 1 | lb | Crabmeat |
| 3 | tb | Self rising flour |
| 4 | Shakes Worcestershire sauce | |
| 1 | lg | Egg |
| 3 | tb | Chopped fresh parsley -OR- |
| 1 | tb | Parsley flakes |
| 1 | tb | Mustard |
| 2 | tb | Mayonnaise; generous tablespoons! |
| Salt; pepper to taste |
INSTRUCTIONS
Remove any shells from crabmeat. Add the rest of the ingredients and blend with fork. Heat about 1/4 cup of oil in pan. Use ice cream scoop to form crab cakes. Fry until golden brown..about 3 minutes on one side. Turn and fry the other side for one minute or until golden brown. Remove and drain on paper towels. Makes about 10 crabcakes. NOTES : A simple and truly pure crabcake. Recipe is requested often! Recipe by: Mrs. Kitching's Smith Island Cookbook Posted to recipelu-digest Volume 01 Number 621 by "tess@shore.intercom.net" <tess@shore.intercom.net> on Jan 28, 1998
A Message from our Provider:
“The ultimate success story begins with finding God”