Don’t Look Any Further Crab Cakes-altered

Sunday, A.M., May 5: Preached in St. Anne’s. Was asked not to come back anymore. Sunday, P.M., May 5: Preached in St. John’s. Deacons said “Get out and stay out.” Sunday, A.M., May 12: Preached in St. Jude’s. Can’t go back there, either. Sunday, A.M., May 19: Preached in St. Somebody Else’s. Deacons called special meeting and said I couldn’t return. Sunday, P.M., May 19: Preached on street. Kicked off street. Sunday, A.M., May 26: Preached in meadow. Chased out of meadow as bull was turned loose during service. Sunday, A.M., June 2: Preached out at the edge of town. Kicked off the highway. Sunday, P.M., June 2: Afternoon, preached in a pasture. Ten thousand people came out to hear me.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Crab, Main dishes	5	Servings

INGREDIENTS

1	lb	Crabmeat
3	T	Self rising flour
4		Shakes Worcestershire sauce
1		Egg
3	T	Chopped fresh parsley -OR-
1	T	Parsley flakes
1	T	Mustard
2	T	Mayonnaise, generous
		tablespoons!
		Salt, pepper to taste

INSTRUCTIONS

Remove any shells from crabmeat. Add the rest of the ingredients and
blend with fork. Heat about 1/4 cup of oil in pan. Use ice cream  scoop
to form crab cakes. Fry until golden brown..about 3 minutes on  one
side. Turn and fry the other side for one minute or until golden
brown. Remove and drain on paper towels. Makes about 10 crabcakes.
NOTES : A simple and truly pure crabcake.  Recipe is requested often!
Recipe by: Mrs. Kitching's Smith Island Cookbook  Posted to
recipelu-digest Volume 01 Number 621 by  "tess@shore.intercom.net"
<tess@shore.intercom.net> on Jan 28, 1998

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 34 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 37.2mg Sodium: 109.4mg Potassium: 40.4mg Carbohydrates: 3.9g Fiber: <1g Sugar: <1g Protein: 1.9g