Name: Don't Peek Chicken
Ingredients: 2 Onions; chopped, up to 3; 2 c Raw rice; 1 Chicken; Seasonings and/or; 1 Envelope dry onion soup mix; optional; 1 cn Mushrooms; optional

Husbands, do you love your wives enough to die for them? Wives, do you love your husbands enough to live for them? That is what the latter part of Ephesians 5 is all about. The husband must learn to love his wife as Jesus Christ loves His church. A husband, if need be, should be willing to give up his life for his wife. On the other hand, a wife should so love her husband that she is willing to live for him. She must be willing to pour her life into being his helper. This involves living for him, just as the church is required to live for Jesus Christ.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	Servings

INGREDIENTS

2		Onions; chopped, up to 3
2	c	Raw rice
1		Chicken
		Seasonings and/or
1		Envelope dry onion soup mix; optional
1	cn	Mushrooms; optional

INSTRUCTIONS

Here is a simpler (and more easily kosher) version. I do not like cooking
with the pareve cream alternatives!
Spread chopped onion in bottom of roasting pan. Place whole chicken in the
center. Pour raw rice around the chicken. (adjust quantity to feed your
family) Season chicken with garlic, poultry seasoning, celery salt, pepper,
paprika, etc. If you love garlic, you can also place several (or many!)
whole cloves in with the rice. Pour about 3-1/2 cups water over rice. Bake,
covered at 350 F. You may want to "peek" occasionally to be sure the rice
is cooking nicely. If it absorbs all the water and looks too dry before the
chicken is done, add more water - if too wet, leave lid off roaster for a
few minutes. All of the chicken juices flavor the rice and it's delicious.
You can also season with dry onion soup mix, and can also add a can of
mushrooms along with the rice.
Posted to JEWISH-FOOD digest by Hillel <hillel@sprint.ca> on Jun 21, 1998,
converted by MM_Buster v2.0l.

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