Name: Don't Peek Chicken
Ingredients: 2 Onions; chopped, up to 3; 2 c Raw rice; 1 Chicken; Seasonings and/or; 1 Envelope dry onion soup mix; optional; 1 cn Mushrooms; optional

So the Cross does not merely tell us that God forgives, it tells us that that is God’s way of making forgiveness possible. It is the way in which we understand how God forgives. I will go further: How can God forgive and still remain God? – That is the question. The Cross is the vindication of God. The Cross is the vindication of the character of God. The Cross not only shows the love of God more gloriously than anything else, it shows His righteousness, His justice, His holiness, and all the glory of His eternal attributes. They are all to be seen shining together there. If you do not see them all you have not seen the Cross.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	Servings

INGREDIENTS

2		Onions; chopped, up to 3
2	c	Raw rice
1		Chicken
		Seasonings and/or
1		Envelope dry onion soup mix; optional
1	cn	Mushrooms; optional

INSTRUCTIONS

Here is a simpler (and more easily kosher) version. I do not like cooking
with the pareve cream alternatives!
Spread chopped onion in bottom of roasting pan. Place whole chicken in the
center. Pour raw rice around the chicken. (adjust quantity to feed your
family) Season chicken with garlic, poultry seasoning, celery salt, pepper,
paprika, etc. If you love garlic, you can also place several (or many!)
whole cloves in with the rice. Pour about 3-1/2 cups water over rice. Bake,
covered at 350 F. You may want to "peek" occasionally to be sure the rice
is cooking nicely. If it absorbs all the water and looks too dry before the
chicken is done, add more water - if too wet, leave lid off roaster for a
few minutes. All of the chicken juices flavor the rice and it's delicious.
You can also season with dry onion soup mix, and can also add a can of
mushrooms along with the rice.
Posted to JEWISH-FOOD digest by Hillel <hillel@sprint.ca> on Jun 21, 1998,
converted by MM_Buster v2.0l.

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