| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Appetizer | 12 | Servings | |
INGREDIENTS
| 1 | Nabisco do-dads | |
| 1/3 | Stick butter | |
| Garlic salt to taste | ||
| Worcestershire sauce to | ||
| taste | ||
| Tabasco sauce to taste | ||
| 1 | c | Raw peanuts |
| Parmesan cheese, optional |
INSTRUCTIONS
Melt butter in a saucepan; add garlic salt, Worcestershire sauce, and Tabasco sauce. Blend well. Pour over Do-Dads; mix well. Bake on long flat pan at 250 degrees for about 30 minutes or until ingredients are thoroughly hot. Stir occasionally. Optional: Sprinkle with Parmesan cheese. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 198
Calories From Fat: 153
Total Fat: 17.7g
Cholesterol: 32.8mg
Sodium: 222.3mg
Potassium: 107.5mg
Carbohydrates: 2.6g
Fiber: 1g
Sugar: <1g
Protein: 8.7g