| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Sandwiches, Creole, Ethnic | 2 | Servings |
INGREDIENTS
| 1/4 | lb | Thinly sliced ham |
| 1/4 | lb | Sliced Genoa salami |
| 4 | sl | Swiss cheese |
| 6 | oz | Pkg sliced provolone cheese |
| 10 | Inch round loaf Italian | |
| Bread; cut in half | ||
| Horizontally | ||
| 1 1/2 | c | Doodles Olive Salad |
INSTRUCTIONS
SOUTHERN LIVING 1994 ANNUAL Layer first 4 ingredients on bottom half of bread; place bread halves on a baking sheet. Bake at 350 degrees for 20 to 30 minutes or until thoroughly heated. Top cheese with chilled Doodles Olive Salad and remaining bread half; cut sandwich into quarters. Yield 2 to 4 servings. MM Norma Wrenn npxr56b From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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