| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sandwiches | 12 | Servings | ||
INGREDIENTS
| 3 | 10 oz jars pimiento-stuffed olives, drained, chop coarse | |
| 3 | Stalks celery, chopped | |
| 2 | Carrots, grated | |
| 2 | Cloves garlic, finely chopd | |
| 1 | 4 oz jar diced pimiento, drained | |
| 3 | tb | Capers, drained |
| 1/3 | c | Red wine vinegar |
INSTRUCTIONS
Combine all ingredients; cover and chill. Store remaining salad in refrigerator up to 1 week. Yield: 7 cups. Recipe by: Doodles, Birmingham, AL Posted to MC-Recipe Digest V1 #481 by Jeff Bacon <bacon@iar.net> on Feb 11, 1997.
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”