Name: Doogh
Ingredients: 1 c Thick whole milk yogurt; 1 ts Chopped fresh mint -or-; 1 ds Dry mint flakes; crushed; 1/2 ts Salt; 1/4 ts Ground pepper; 1 1/2 c Club soda or springwater

To tell men the worst about themselves is not to hinder conversion. On the contrary, the real impediment to conversion is the absence of conviction of sin. The preacher’s first duty is to address that fact by awakening the conscience to the meaning of sin, and to sin understood not simply as wrong action requiring forgiveness, but as an evil principle governing man’s very heart. A sinner’s knowledge of his own inability is therefore part of the knowledge which leads him to recognize that what he needs is a new nature.

Iain Murray

CATEGORY	CUISINE	TAG	YIELD
Dairy	Iranian	Beverage	1	Servings

INGREDIENTS

1	c	Thick whole milk yogurt
1	ts	Chopped fresh mint -or-
1	ds	Dry mint flakes; crushed
1/2	ts	Salt
1/4	ts	Ground pepper
1 1/2	c	Club soda or springwater

INSTRUCTIONS

I first ran accross this drink...well I'm not sure either it was Ankara or
on the Frugal Gourmet...don't matter none...it's great.  I knew it as ayah
but found it in a Iranian cookbook as Doogh.
1. Pour yogurt, mint, salt and pepper into a pitcher. Stir well.
2. Add club soda or springwater gradually, stirring constantly.  Add 3 or 4
ice cubes and mix again.
3. Serve chilled.
I substitute plain yogurt store bought for the recipe called for and only
use club soda.  It's got a real nice bite to it, great on a hot day...if
only we see one again. (ps flavored yogurt while not a MISTAKE aren't as
good)
FIN@PANIX.COM (DAVID FINAN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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