| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 6 | tb | Cocoa |
| 1 1/3 | c | Flour |
| 1 1/2 | c | Sugar |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Instant coffee granules |
| 1 | pn | Salt |
| 2 | Eggs | |
| 3/4 | c | Oil |
| 1 | c | Milk |
INSTRUCTIONS
This is a moist & rich tasting chocolate cake. The recipe is from my Dad`s wife, Doreen. It`s so good that you don`t even need to frost it!! Mix all the dry ingredients. Mix the eggs, oil & milk & combine with the dry ingredients. Grease or spray 8x8 pan Bake at 350` for 40-45 minutes. After cooling, keep refrigerated. Just a warning...this cake won`t last long...it`s delicious!! You can double the recipe if you want to! Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug 02, 1998, converted by MM_Buster v2.0l.
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