| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Boudoir Biscuits | |
| 1/4 | pt | Strong black coffee, up to |
| 1/2 | ||
| 3 | T | Whiskey or any liqueur |
| 75 | g | 3oz butter or marg. |
| 75 | g | 3oz castor sugar |
| 100 | g | 4oz ground almonds |
| 1 | Egg yolk | |
| 1/4 | pt | Cream |
INSTRUCTIONS
http://surfers-paradise.com/gateway/general/recipes/recipe11.htm Make coffe & allow to cool. Cream butter & sugar until creamy. Add egg yolk, almonds, cream and whiskey slowly. Dunk biscuits quickly in dish in cool coffee. Mix alternate layers of biscuits with butter/cream mixture ending with biscuits. Freeze now! Allow a few hours to defrost. Tip ! Before serving cover with cream and flaked choclate or toasted almonds Posted to recipelu-digest by LSHW <shusky@erols.com> on Marcay,, h 17, 199
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Nutrition (calculated from recipe ingredients)
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Calories: 3634
Calories From Fat: 2765
Total Fat: 311.2g
Cholesterol: 979.2mg
Sodium: 445.2mg
Potassium: 2196.4mg
Carbohydrates: 25.1g
Fiber: 10.9g
Sugar: 5.2g
Protein: 183.5g