Name: Doris´s Dessert
Ingredients: 2 pk Boudoir Biscuits; 1/4 pt Strong black coffee; (up to 1/2); 3 tb Whiskey or any liqueur; 75 g (3oz) butter or marg.; 75 g (3oz castor sugar; 100 g (4oz) ground almonds; 1 Egg yolk; 1/4 pt Cream

We are not to stand on the adversary’s ground by any attitude or disobedience. In so doing we give him a certain power over us which, while God will restrain in great mercy and kindness, He will not fully remove until we get fully on holy ground. We must therefore be armed with the breastplate of righteousness as well as the shield of faith, if we would successfully resist the prince of darkness and the principalities in heavenly places (Ephesians 6:12).

A.B. Simpson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2	pk	Boudoir Biscuits
1/4	pt	Strong black coffee; (up to 1/2)
3	tb	Whiskey or any liqueur
75	g	(3oz) butter or marg.
75	g	(3oz castor sugar
100	g	(4oz) ground almonds
1		Egg yolk
1/4	pt	Cream

INSTRUCTIONS

http://surfers-paradise.com/gateway/general/recipes/recipe11.htm
Make coffe & allow to cool.
Cream butter & sugar until creamy.
Add egg yolk, almonds, cream and whiskey slowly.
Dunk biscuits quickly in dish in cool coffee.
Mix alternate layers of biscuits with butter/cream mixture ending with
biscuits.
Freeze now!
Allow a few hours to defrost.
Tip !
Before serving cover with cream and flaked choclate or toasted almonds
Posted to recipelu-digest by LSHW <shusky@erols.com> on Marcay,, h 17, 199

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