| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Egg; beaten | |
| 1/2 | ts | Pepper |
| 1/2 | ts | Salt |
| 1 | md | Onion; minced |
| 1/2 | c | Evaporated milk |
| 1/2 | c | Crushed Doritos; measure after crushing |
| 3 | tb | Shortening |
| 1 | cn | Cream of mushroom soup |
| 1/2 | Soup can water to dilute soup |
INSTRUCTIONS
Mix first seven ingredients. Form into medium balls. Brown in shortening; drain off fat. Cover with soup which has been diluted & simmer 20 minutes. Good served over rice or noodles. MRS R.M. (GENEVIEVE) CALCOTE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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