Name: Dorothy Smith's Creme Brulee
Ingredients: 2 c Half and half; 4 Egg yolk; 2 1/2 tb Sugar; 1 ts Vanilla; 1/4 c Brown sugar

If a church is to be what it ought to be for the purposes of God, we must train it in the holy art of prayer. Churches without prayer-meetings are grievously common. Even if there were only one such, it would be one to weep over. In many churches the prayer-meeting is only the skeleton of a gathering: the form is kept up, but the people do not come. There is no interest, no power, in connection with the meeting. Oh, my brothers, let it not be so with you! Do train the people to continually meet together for prayer. Rouse them to incessant supplication. There is a holy art in it. Study to show yourselves approved by the prayerfulness of your people. If you pray yourself, you will want them to pray with you; and when they begin to pray with you, and for you, and for the work of the Lord, they will want more prayer themselves, and the appetite will grow. Believe me, if a church does not pray, it is dead. Instead of putting united prayer last, put it first. Everything will hinge upon the power of prayer in the church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	6	Servings

INGREDIENTS

2	c	Half and half
4		Egg yolk
2 1/2	tb	Sugar
1	ts	Vanilla
1/4	c	Brown sugar

INSTRUCTIONS

Heat cream. In a bowl, beat egg yolks gradually adding sugar and beating
until it forms a ribbon. Slowly dribble hot cream into egg mixture while
... [whisk at first, then add slowly while stirring with a wooden spoon to
avoid foam]. Add vanilla [ & strain]. Pour into a 1-1/2 quart casserole.
Place in a pan of hot water and bake uncovered at 325 degrees for 50
minutes, or until set. When custard is set, sprinkle with sifted brown
sugar. Place under a broiler for aminute or so until sugar melts. Chill.
This dish should be served very cold.
NOTES : This is a photocopy of Dorothy Smith's Creme Brulee recipe with her
handwritten notes shown in brackets.    It's supposed to be great! Lou
Parris 12/26/96
Posted to MC-Recipe Digest V1 #354
Recipe by: La Cuisine Cooking School
From: Lou Parris <lbparris@earthlink.net>
Date: Thu, 26 Dec 1996 13:11:01 -0600

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