Name: Dorothy's Hearty Ham and Lima Bean Soup
Ingredients: 1 1/2 c Chopped onion; 1 c Thinly sliced carrots; 4 tb Unsalted butter; 1 tb Garlic powder; 1 ts Herbal salt substitute; 2 tb Lemon juice; 2 c Diced turkey ham; 10 oz Frozen baby lima beans; 1 tb Dried marjoram; 1/2 c Chopped parsley; 4 c Water; Croutons (optional)

Tolerance and passivity define today’s approach to parenting. Restraint and correction are deemed too confining for the child’s psyche. Self-esteem has superseded self-control. Parents are afraid to correct wrong behavior. They are urged by experts to let their children express themselves freely. Too many parents are utterly absent from their own children’s sphere of moral influence. The child’s nature is simply permitted to take its course, and by the time the parent realizes the utter depravity of the child’s heart, things are already on a course for calamity.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	California		8	Servings

INGREDIENTS

1 1/2	c	Chopped onion
1	c	Thinly sliced carrots
4	tb	Unsalted butter
1	tb	Garlic powder
1	ts	Herbal salt substitute
2	tb	Lemon juice
2	c	Diced turkey ham
10	oz	Frozen baby lima beans
1	tb	Dried marjoram
1/2	c	Chopped parsley
4	c	Water
		Croutons (optional)

INSTRUCTIONS

1. In a heavy stockpot over medium-high heat, saute onion and carrots in
butter for 5 minutes. Add garlic powder, salt substitute, and lemon juice.
Cook until onions are soft (about 5 minutes). Add turkey ham, lima beans,
marjoram, parsley, and water.
2. Bring soup to a boil, then lower heat to simmer and cook for 20 minutes,
covered, stirring occasionally. Serve hot, garnished with croutons (if
desired).
Makes 8 cups.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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