| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | md | Chicken cut into pieces |
| 1 | md | Onion |
| 2 | tb | Oil |
| 2 | tb | Vinegar |
| 1/4 | c | Lemon juice |
| 2 | tb | Brown sugar |
| 1 | c | Catsup |
| 3 | tb | Worcestershire sauce |
| 1/2 | tb | Mustard, prepared |
| 1 | c | Water |
| Salt and Pepper |
INSTRUCTIONS
Brown the chicken in the oil, remove and brown the onion. Remove all but 2 tablespoons of the oil. Add remaining ingredients. Simmer 30 minutes. Place chicken in oven dish and pour sauce over chicken. Bake uncovered in slow oven (325%) for one hour. Sauce is also excellent for meat. Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 15:20:55 +0100 From: "femorgan" <femorgan@iol.ie>
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