CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Beer, Brewing | 54 | Servings |
INGREDIENTS
3 1/3 | lb | 6-row malt (1.6L) |
1 1/8 | lb | 2-row malt (1.2L) |
1/3 | lb | Munich malt (9.7L) |
4 | lb | 5 ounces crystal malt (80L) |
Hallertauer hops | ||
Yeast |
INSTRUCTIONS
Recipe By : Len Reed File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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