Name: Dosai
Ingredients: 1 1/2 c Rice; 1/2 c Urad dal; 2 ts Salt

Whenever God pardons sin, He subdues it. Micah 7:19. Then is the condemning power of sin taken away, when the commanding power of it is taken away. If a malefactor be in prison, how shall he know that his prince hath pardoned him? If a jailer come and knock off his chains and fetters, and lets him out of prison, then he may know he is pardoned; so, how shall we know God hath pardoned us? If the fetters of sin be broken off, and we walk at liberty in the ways of God, this is a blessed sign we are pardoned.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Indian	4	Servings

INGREDIENTS

1 1/2	c	Rice
1/2	c	Urad dal
2	ts	Salt

INSTRUCTIONS

Soak the rice and dal separately in slightly warm water for 2 - 8 hours.
Grind separately to a smooth paste and mix in a large vessel with salt. Mix
thoroughly (use blender if possible). Ferment for 12 hours.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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