| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (15 ounce) cream corn |
| 1 | cn | (15 ounce) kernal corn, drained |
| 1/4 | c | Melted butter/margarine |
| 1 | c | Sour cream |
| 2 | Beaten eggs | |
| 1 | pn | Salt |
| 1 | Box (8 1/2 ounce) Jiffy cornbread mix | |
| 1 | tb | Or so sugar (To taste) |
INSTRUCTIONS
(family has named it this because we don't know the real name!) Mix all together and put in a glass casserole dish (I have never tried anything other than glass) and bake one hour at 350 to 375 F. Posted to EAT-L Digest 03 Oct 96 From: Dot & Tim McChesney <jrjet@WHIDBEY.NET> Date: Fri, 4 Oct 1996 13:54:39 -0700
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