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Eggs, Grains New England Blank 4 Servings

INGREDIENTS

2 c Flour
1/2 c Butter
1/4 c Brown sugar
3 Eggs, beaten
2 c Brown sugar, packed
1/2 t Salt
1 c Shredded unsweetened
Coconut
1/2 c Raisins
1/2 c Walnuts, chopped
2 T Lemon juice
1 t Lemon rind, grated

INSTRUCTIONS

Mix flour, butter, and 1/4 c sugar. Press firmly into the bottom of a
greased 9x13" pan. Bake 10 min at 350. Cool.  Mix all the remaining
ingredients. Spread over the crust layer. Bake  20 min at 350.  Yankee
Magazine 7/81, Great New England Cooks: Mary Bosqui  From: Michael Loo
Posted to MM-Recipes Digest V3 #242  Date: Wed, 4 Sep 1996 17:57:03
-0400  From: BobbieB1@aol.com

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1163
Calories From Fat: 345
Total Fat: 39.8g
Cholesterol: 200.5mg
Sodium: 390.1mg
Potassium: 845.9mg
Carbohydrates: 200.8g
Fiber: 10.6g
Sugar: 133.6g
Protein: 18.7g


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