| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies, Nuts | 96 | Servings | |
INGREDIENTS
| 2 | c | Softened butter |
| 2 1/2 | c | Powdered sugar; sifted, divided |
| 4 | c | Flour |
| 2 1/4 | ts | Vanilla; divided |
| 2/3 | c | Almond paste |
| 1/4 | c | Firmly packed light brown sugar |
| =AB c chopped almonds; toasted |
INSTRUCTIONS
Beat butter with 1 cup powdered sugar Gradually beat in flour. Bet in 2 tsp vanilla. Cover and chill dough 30 minutes. Combine almond paste, brown sugar almonds and remaining 1/4 tsp vanilla. Shape dough around =AB ts almond paste mixture, completely enclosing almond paste center and forming 1-inch balls. Place on ungreased baking pans. Bake in preheated 350 F oven 15 minutes. Cool. Roll cookies in remaining 1-1/2 c powdered sugar or sift powdered sugar over cookies. Makes 8 dozen Posted to MM-Recipes Digest V4 #208 by PMCiesla@aol.com on Aug 9, 1997
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