Name: Double Apricot Bread
Ingredients: 1 cn Apricot halves 16oz (drain); 1 3/4 c All-purpose flour; 3/4 c Whole wheat flour; 1 1/4 c Sugar; 3 1/2 ts Baking powder; 1 ts Salt; 1/2 ts Pumpkin pie spice; 2 Eggs (beaten); 1/2 c Milk; 3 tb Cooking oil; 1 c Snipped dried apricots; 2 loaves.

The modern invitation system…reveals a misunderstanding of the role of the preacher. The preacher's duty is not to 'get decisions.' His duty is to proclaim the good news and exhort men and women to go to Christ. This is the means which God uses to save. We preach, and God Himself uses the word preached to 'get the decision.' (What a woefully inadequate term that is! Saving faith is so much more than a 'decision.' It is running for rescue!) These roles must never be confused… The role of the preacher is to exhort men and women to faith in Christ. That is all. And that is enough. God is well able to do everything else.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Appetizers	18	Servings

INGREDIENTS

1	cn	Apricot halves 16oz (drain)
1 3/4	c	All-purpose flour
3/4	c	Whole wheat flour
1 1/4	c	Sugar
3 1/2	ts	Baking powder
1	ts	Salt
1/2	ts	Pumpkin pie spice
2		Eggs (beaten)
1/2	c	Milk
3	tb	Cooking oil
1	c	Snipped dried apricots
	2	loaves.

INSTRUCTIONS

FROM: JAN COPELAND, ARIZONA
In a blender container or food processor bowl blend or process canned
apricot halves till smooth. Set aside. In a large bowl combine all-purpose
flour, whole wheat flour, sugar, bakin powder, salt and pumpkin pie spice.
In anlther bowl combien eggw, the apricot puree, milk and cooking oil. Add
to flour mixture, stiring just till combined. Stir in dried apricots. Pour
into two greased 8x4x2-inch loaf pans. Bake in a 350 degree oven 45 to 50
minutes or till a toothpick inserted near center comes out clean. Cool in
pans 10 minutes. Remove from pans. Cool completely. Slice and serve. Makes
Nutrition information per serving: 186 cal (15% from fat), 3 g fat, 245 mg
chol. 3 g pro., 37 g carbo. 2 g dietary fiber, 187 mg sodium, U.S. RDA: 12%
vit. A, 13% thiamine.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93
From: Better Homes and Gardens, Test Kitchen (March, 1991)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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