Name: Double Banana Streusel Cake
Ingredients: 1 c POST MORNING TRADITIONS BANANA NUT CRUNCH Cereal; 1/2 c Firmly packed brown sugar; 1 ts Ground cinnamon; 2 Layer size banana cake mix; 4 Eggs; 1 c BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 c Oil; 1 c Sifted powdered sugar; 2 tb Milk

Convince them what a contradiction it is to be a Christian, and yet to refuse to learn; for what is a Christian but a disciple of Christ? And how can he be a disciple of Christ, that refuses to be taught by Him. And he that refuses to be taught by his ministers, refuses to be taught by Him; for Christ will not come down from heaven again to teach them by His own mouth, but has appointed His ministers to keep school and teach them under Him. To say, therefore, that they will not be taught by His ministers, is to say, they will not be taught by Christ; and that is to say, they will not be His disciples, or no Christians.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		C, A, K, E	16	Servings

INGREDIENTS

1	c	POST MORNING TRADITIONS BANANA NUT CRUNCH Cereal
1/2	c	Firmly packed brown sugar
1	ts	Ground cinnamon
2		Layer size banana cake mix
4		Eggs
1	c	BREAKSTONE'S or KNUDSEN Sour Cream
1/2	c	Oil
1	c	Sifted powdered sugar
2	tb	Milk

INSTRUCTIONS

*Substitute 1 cup POST MORNING TRADITIONS BLUEBERRY MORNING Cereal and 1
pkg. (2-layer size) lemon cake mix
MIX cereal, sugar and cinnamon in small bowl. Beat cake mix, eggs, sour
cream and oil in large bowl with electric mixer on low speed just to
moisten, scraping side of bowl often. Beat on medium speed 4 minutes.
POUR 1/3 of the batter into greased and floured 12-cup fluted tube pan or
10-inch tube pan. Sprinkle with 1/3 of the cereal mixture. Repeat layers
twice, ending with cereal mixture.
BAKE at 350&deg;F for 50 to 55 minutes or until cake tester inserted in center
comes out clean. Cool 15 minutes in pan on wire rack; remove from pan. Cool
completely on wire rack. Drizzle with Powdered Sugar Glaze. Garnish with
additional cereal.
POWDERED Sugar Glaze: Mix 1 cup sifted powdered sugar and 1 tablespoon milk
in small bowl. Mix in additional milk, 1 teaspoon at a time, until glaze is
smooth and of drizzling consistency.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 19, 1998

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