| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Raspberries, fresh or frozen |
| 2 | c | Blueberries, fresh or frozen |
| 1/3 | c | Sugar |
| 1 | tb | All purpose flour |
| 1 | tb | Grated orange peel |
| 2 | c | Basic Cobbler Mix |
| 1/2 | c | Water |
INSTRUCTIONS
In large bowl gently combine berries, sugar, flour and orange peel. Place in 9-inch pie plate or divide equally among 4 individual 1 cup oven-proof dishes. In small bowl combine Carnation Basic Cobbler Mix with water until just moistened. Spoon over berries. Bake in 350 oven 35 to 40 min or until browned. Makes 4 servings. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
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