| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Carbs, Italian, Entree, Grain, Side dish | 4 | Servings |
INGREDIENTS
| 1 | Recipe Double-Boiler Polenta | |
| 2 | tb | Unsalted butter, softened |
| 4 | oz | Gorgonzola cheese in 4 1 oz. slices |
INSTRUCTIONS
Prepare Double Boiler Polenta. Stir in butter. Divide polenta among four bowls. Top each with a slice of cheese. Serve immediately. Jan/Feb 95 issue of Cook's magazine. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus holds the secret of answered prayer”